Cheese & chive dip
Packaged product Soupes et sauces Lidl
Cheese & chive dip contains 226 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 10 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,1 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 10 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
- Sugars2,1 gbelow the median for soupes et sauces (median 3,6 g)
- Fat20,8 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat6,2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium300 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489221593
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Battered Chicken Dippers Farm Range | 226 | 13 g | 17 g | 12 g |
| White Tuna in Tomato Sauce palacio de oriente | 226 | 14,8 g | 3,5 g | 16,5 g |
| Fully Cooked Braised Beef Short Ribs With Sesame BBQ Sauce Sous Vide | 226 | 16,7 g | 0 g | 17,9 g |
| Mildly Spiced Honey Barbeque Sauce DAGGZ | 226 | 0 g | 56,4 g | 0 g |
| Meat and Dip Chicken Ball Harissa Betty Bossi | 226 | 14 g | 7,7 g | 15 g |
| Dippin Chicken Tenders Three-piece Weigel's | 226 | 21,6 g | 27,9 g | 3,4 g |
| Margherita Deli Style Dip Oblea | 226 | 6 g | 7,5 g | 19,5 g |
| Le façon BAGUETT boeuf pastrami sauce moutarde Charal | 226 | 12 g | 29 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & chive dip?
100 g of Cheese & chive dip has 226 kcal.
How much protein is in Cheese & chive dip?
Cheese & chive dip contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Cheese & chive dip?
Cheese & chive dip has 5,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese & chive dip?
Cheese & chive dip contains 20,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Cheese & chive dip?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489221593. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.