Cheddar
Packaged product Sucres et desserts Président
Cheddar contains 274 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 2 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sucres et desserts (median 9 g)
- Sugars1 gin the lowest quarter of sucres et desserts (median 3 g)
- Fat24 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 13 g)
- Sodium920 mgin the top quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Président
- Barcode
- 3228023050469
- Quantity
- 125 g
- Category
- Tartes de fromage
- Packaging
- fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema de Cheddar fundido. Ingredientes: Queso cheddar (50 lerhe), aqua, leche desnatada.reconstituida, manteauil leche), sales fundentes: E339, E452, sal, conservante: B207colorante: E160b. Puede contener huevo. eE202 ConsumirDreferentemente antes del: ver fondo. Mantener en lugar fresco seco. Despues de 1a compra, conservar en frio entre +40Cy +I2C. Una vez abierto consumir antes de una semana. Creme de Cheddar fundido. Ingredientes: Queijo cheddar 50%) deite), áqua, leite magro reconstituído, manteiga leite), E sais de fusão: E339, E452, sal, conservante: E202, corante El606. Pode conter ovo. Consumir de preferência antes de: ver na parte inferior da embalagem. Manter em lugar fresco e seco. compra, conservar no frio entre +40 e +12oC. Apos uDertura, consumir dentro de uma semana. fabricado para / Produzido para: Lf-ZIdes touches BAArago-53810 Changé - France.FR 39-300-002) CE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Fromage à Tartiner Ail et Fines Herbes everyday | 274 | 5,3 g | 2,8 g | 27 g |
| TRESANA Nature schwarzwaldmilch | 274 | 2,8 g | 2,7 g | 27,8 g |
| Laktoositon leipäjuusto Pohjolan Juustola | 274 | 16 g | 2,9 g | 22 g |
| Fromage frais à tartiner ail et fines herbes Everyday | 274 | 5,3 g | 2,8 g | 27 g |
| 100% čistá Lučina | 273 | 7,3 g | 2,5 g | 26 g |
| Queso Crema Colanta | 273 | 5,5 g | 2,1 g | 27 g |
| Dlacta cheese d lecta | 272 | 11,4 g | 9,7 g | 20,9 g |
| Boursin a tartiner Saumon Boursin | 276 | 11 g | 4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar?
100 g of Cheddar has 274 kcal.
Is Cheddar high in protein?
Cheddar contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9 g).
How many carbs are in Cheddar?
Cheddar has 1,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar?
Cheddar contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Cheddar?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228023050469. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.