Cheat Spread - Salted Caramel
Packaged product Sucres et desserts Vilgain
Cheat Spread - Salted Caramel contains 597 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 597 kcal.
Roughly 64 % of its calories come from fat, with 21 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 22 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 21 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber7,8 gin the top quarter of sucres et desserts (median 2 g)
- Sugars22 gabove the median for sucres et desserts (median 21,2 g)
- Fat41 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat7,3 gabove the median for sucres et desserts (median 5,5 g)
- Sodium208 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vilgain
- Barcode
- 8594199379792
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fabelle Tiramisu Chocolate Bar Fabelle | 597 | 6,7 g | 50,3 g | 41 g |
| Habanero Honey Peanut Butter Nutty Novelties | 597 | 22,6 g | 22,6 g | 51,6 g |
| Caramelised biscuit chocolate Eggs Moser Roth (Aldi) | 597 | 5,9 g | 49,4 g | 41,6 g |
| Belgian Milk Chocolate Brazils Forest Feast | 597 | 9,7 g | 38 g | 45 g |
| Coconut Peanut Spread Nutzy | 597 | 21,9 g | 25 g | 43,8 g |
| Hot chocolate Drops Belvas | 597 | 5,3 g | 37,9 g | 45,5 g |
| Almendra cruda piel Medina | 597 | 22 g | 3,8 g | 51,5 g |
| Almendra con piel Medina | 597 | 22 g | 3,8 g | 51,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheat Spread - Salted Caramel?
100 g of Cheat Spread - Salted Caramel has 597 kcal. Serving, 1 portion, 100 g (100 g): about 597 kcal.
Is Cheat Spread - Salted Caramel high in protein?
Cheat Spread - Salted Caramel contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Cheat Spread - Salted Caramel?
Cheat Spread - Salted Caramel has 30 g of total carbohydrates per 100 g, including 7,8 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheat Spread - Salted Caramel?
Cheat Spread - Salted Caramel contains 41 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Cheat Spread - Salted Caramel?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594199379792. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.