Chapelure

Packaged product Boissons Bloch

Chapelure contains 410 kcal per 100 g. A serving, 100 g (100 g) provides about 410 kcal.

Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chapelure by Bloch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
13 gprotein
69 gcarbohydrates
7,6 gfat
410kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 7,6 g 10 %
Saturated fat L 0,7 g 4 %
Sodium L 372 mg 16 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 6,6 g 24 %
Total sugars L 2,6 g
Added sugars L 1,3 g 3 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 70 %Fat: 17 %410kcal / 100 g
  • Protein 13 %
  • Carbohydrates 70 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of boissons (median 2,1 g)
  • Fiber6,6 gabove the median for boissons (median 3,6 g)
  • Sugars2,6 gabove the median for boissons (median 2 g)
  • Fat7,6 gin the top quarter of boissons (median 0,63 g)
  • Saturated fat0,7 gabove the median for boissons (median 0,2 g)
  • Sodium372 mgabove the median for boissons (median 40 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bloch
Barcode
3090070105030
Quantity
250g
Label serving
100 g
Category
produits alimentaires
Packaging
fr:etui-en-carton
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farines (blé*, orge* malté torréfié, seigle*), huile de colza, sucre, sel, germes de blé*, son de blé*, levain déshydraté désactivé (son de seigle*, farine fermentée de mais toasté, d'orge* malté toasté et de blé* malté toasté)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreSelFarine de froment (blé)

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FoodCaloriesProteinCarbsFat
Poudre de Saté Oriental kitchen 410 15,6 g 41,2 g 20,4 g
Croûtons de Pain Tipiak 410 11,3 g 72,7 g 6,6 g
Whole Ginger Swad 410 10 g 70 g 10 g
Knoblauchzehen in Sonnenblumenöl Kattus 410 4 g 18,5 g 35,2 g
Moulin 5 Baies Ducros 410 15,5 g 38,7 g 13 g
Ingwerstücke Rosengarten 411 4,2 g 54,7 g 17,8 g
Poudre de piment d’espelette AOP 409 12,7 g 60,5 g 12,9 g
Knoblauchcreme mit Petersilie Mayo Feinkost 409 1,3 g 12,1 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chapelure?

100 g of Chapelure has 410 kcal. Serving, 100 g (100 g): about 410 kcal.

Is Chapelure high in protein?

Chapelure contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,1 g).

How many carbs are in Chapelure?

Chapelure has 69 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chapelure?

Chapelure contains 7,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Chapelure?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3090070105030. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.