Chapelas
Packaged product Autres aliments Dulcesol
Chapelas contains 449 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for autres aliments (median 6,9 g)
- Fiber0,6 gbelow the median for autres aliments (median 1,8 g)
- Sugars37 gin the top quarter of autres aliments (median 3,5 g)
- Fat20 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat15 gin the top quarter of autres aliments (median 1,9 g)
- Sodium140 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087527994
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
evo humecta EVO NUEVO (2%) cacao d LEONE en polvo, aceite de pulgentes: E-471 y lecitina de SOJA, g 2. sal, corrector de acidez: E-262, acidulante: E-270 y LACTOSA, conservador: E-202, aromas, servador: rante: carotenos. (Huevos de gallinas sueltas en AZA, GRANOS DE SESAMO y/o productos derivados. era. Puede contener trazas de FRUTOS DE CASCARA, ervar en lugar fresco, seco y no expuesto a la luz. ODUTO DE PASTELARIA. Ingredientes: Açúcar, farinha de gorduras vegetais (palmiste, palma, coco) em orções variáveis, xarope de glicose-frutose, OVO (0%)) cantes: E-422 e E-420, dextrose, dara de OVO (2%) magro em pó (2%), soro de LEITE em pó, Óleo de sol, LETE em pó, emulsionantes: E-471 e lecitina de evedantes E-450 e E-500, LACTOSE, conservante E-202 romas, conservante: E202, sal, regulador de acidez E-262 acidificante 6-270 e corante carotenos. ("Ovos de galinhas conter vestigios de FRUTOS DE CASCA RUJA SEMENTES DE SESAMO e/ou produtos derivados seco, não exposto Conservar em PRODUIT DE PATISSERIE ET CONFISERIE Ingidents: Sucre farine de BLE, graisses végétales (p coco) en proportion variable, sirop de humectants: E-422 et E-420, dextrose nolx de cose, OEUF EUF 29 cacao fortement dégraissé en pode (27%) UCSM en poudre (LAT), hulle de toured Ten outre, émulsifiants: E-471 et lecithine de 50, poudres à E-450 et E-500, LACTOSE, conservat 200,sel, correcteur d'acide carotenoides. ("Oeufs des traces de F E-202, admes 262acdfant /Fibra/ es/Fibre/ 1,5 es/Protein 3,6g Elwitten /Salz/Zout 04g tés/3 units/3 unità/3 Eln REDMI NOTE 9S AI QUAD CAMERA vegetable fa proportions,guc E-422 and E420 cocoa powder (2%) powder, emulsifie E-450 and E-500, preservative E-202, and colour. caro carotenes. Suga fou Palm, coconting MUSTARD, SESAME SEEDS and/ and dry exposed PRODOTTO DI PASTICCERIA, ingred FRUMENTO propor 1302 £262 88
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Protein Power Graze | 449 | 20 g | 52 g | 18 g |
| Aïoli Bio Solvia | 449 | 2,2 g | 4,9 g | 46,7 g |
| Vitalité lait-chocolat Céréal | 449 | 10 g | 61 g | 17 g |
| Marsepino Lotus | 449 | 3,9 g | 64,1 g | 19,5 g |
| Salame al cioccolato Sapori Artigianali | 449 | 6 g | 55 g | 22 g |
| Gaufres au beurre Boni | 449 | 5,7 g | 54 g | 23 g |
| Douceurs moelleuses amande et chocolat Maison Taillefer | 449 | 8,9 g | 43 g | 26,2 g |
| Fazermint Fazer | 449 | 2,4 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelas?
100 g of Chapelas has 449 kcal.
How much protein is in Chapelas?
Chapelas contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Chapelas?
Chapelas has 64 g of total carbohydrates per 100 g, including 0,6 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelas?
Chapelas contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chapelas?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087527994. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 7 novembre 2026.
Last updated: . Source description: "CHAPELAS". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.