Champignon Soep

Packaged product Soupes et sauces Unox

Champignon Soep contains 40 kcal per 100 g. A serving, 1 can, 515 ml (515 g) provides about 206 kcal.

Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (41 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignon Soep by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0,7 gprotein
2,9 gcarbohydrates
2,8 gfat
206kcal in serving, 1 can, 515 ml (515 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,2 g 1 %
Sodium L 323 mg 14 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 29 %Fat: 64 %40kcal / 100 g
  • Protein 7 %
  • Carbohydrates 29 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of soupes et sauces (median 1 g)
  • Fiber0,2 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Sugars0,4 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Fat2,8 gin the top quarter of soupes et sauces (median 1,2 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,3 g)
  • Sodium323 mgin the top quarter of soupes et sauces (median 255 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8718114806037
Quantity
0,52 l
Label serving
1 can (515 ml)
Category
Soupes de légumes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

na bereiding: Water, champignon 3,8%, raapzaadolie, gemodificeerd maïszetmeel, TARWEBLOEM, magere MELKPOEDER, zout, gistextract,stabilisator (E451, E452), smaakversterker E621, specerijen (ui, nootmuskaat), knoflookpasta, aroma, kleurstof E160a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Farine de froment (blé)SelLevureOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignon Soep?

100 g of Champignon Soep has 40 kcal. Serving, 1 can, 515 ml (515 g): about 206 kcal.

How much protein is in Champignon Soep?

Champignon Soep contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 3,6 g in serving, 1 can, 515 ml (515 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).

How many carbs are in Champignon Soep?

Champignon Soep has 2,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignon Soep?

Champignon Soep contains 2,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Champignon Soep?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718114806037. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.