Chamia
Packaged product Sucres et desserts Sherazad
Chamia contains 563 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 36 g | |
| Added sugars L | 38,4 g | 77 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 30 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of sucres et desserts (median 13,8 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Sugars36 gabove the median for sucres et desserts (median 34,9 g)
- Fat36 gin the top quarter of sucres et desserts (median 32 g)
- Saturated fat5,9 gabove the median for sucres et desserts (median 5,1 g)
- Sodium36 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sherazad
- Barcode
- 6194036800476
- Quantity
- 350 g
- Category
- Sésame halva
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de sésame - Sucre - Sirop de glucose - Amandes (5%) - Monoglycéride : Emulsifiant (E471) - Extrait @ de racine pour Halawa - Acide citrique : Régulateur d'acidité (E330) - Vanilline (Arôme artificiel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseAmandes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halawa tahinia Shehrazad | 563 | 16 g | 42 g | 36 g |
| Tahin helva Koska | 564 | 15,4 g | 40,3 g | 37 g |
| Chamia Papillon | 561 | 6,6 g | 51,1 g | 35,7 g |
| Halva handmade with peanuts Papastavrou | 559 | 13,7 g | 45 g | 35,2 g |
| Halva bar vanilla flavour Haitoglou Bros | 556 | 13,3 g | 46,6 g | 34,3 g |
| Halvas Makedonikos Xalvas | 556 | 13,3 g | 46,6 g | 34,3 g |
| Kakaolu Helva - Halva mit Kakao Berem | 555 | 5,6 g | 54,3 g | 36,7 g |
| Halva premium quality Papillon | 571 | 11,4 g | 45,1 g | 32,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chamia?
100 g of Chamia has 563 kcal.
Is Chamia high in protein?
Chamia contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 13,8 g).
How many carbs are in Chamia?
Chamia has 42 g of total carbohydrates per 100 g, including 1 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chamia?
Chamia contains 36 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Chamia?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194036800476. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.