Cevapcici

Packaged product Repas et plats Erasco

Cevapcici contains 118 kcal per 100 g. A serving, 375 g (375 g) provides about 443 kcal.

Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cevapcici by Erasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
4,9 gprotein
14 gcarbohydrates
4,4 gfat
443kcal in serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,6 g 8 %
Sodium L 336 mg 15 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 49 %Fat: 34 %118kcal / 100 g
  • Protein 17 %
  • Carbohydrates 49 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for repas et plats (median 6,4 g)
  • Sugars3,1 gabove the median for repas et plats (median 1,8 g)
  • Fat4,4 gbelow the median for repas et plats (median 5,8 g)
  • Saturated fat1,6 gbelow the median for repas et plats (median 1,8 g)
  • Sodium336 mgbelow the median for repas et plats (median 387 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erasco
Barcode
4037300124880
Quantity
375 g
Label serving
375 g
Category
Repas
Packaging
bag,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reiszubereitung, gegart mit Tomaten und Mais 37% (Wasser, Langkornreis, Tomaten 10%, Mais 4%, Tomatenmark, Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Emulgator: Sonnenblumenlecithine, Reismehl, Säuerungsmittel: Citronensäure, Antioxidationsmitel: Ascorbinsäure, Dextrose), Wasser, Cevapcici 20% (Schweinefleisch z.T. fein zerkleinert, Wasser, Speisesalz, Gewürze, Dextrose, Rapsöl), Paprika 6%, Tomatenmark, Zwiebeln, Zucker, _Sahne_, Stärke, Gewürze, Knoblauch, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Verdickungsmittel: Cellulosegummi und Guarkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreCrèmeAileSelRizHuile de colza (canola)Vinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cevapcici?

100 g of Cevapcici has 118 kcal. Serving, 375 g (375 g): about 443 kcal.

How much protein is in Cevapcici?

Cevapcici contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 18,4 g in serving, 375 g (375 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Cevapcici?

Cevapcici has 14 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cevapcici?

Cevapcici contains 4,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Cevapcici?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4037300124880. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.