Céréal Cacao Duette
Packaged product Sucres et desserts Céréal
Céréal Cacao Duette contains 445 kcal per 100 g. A serving, 16,7 g (16,7 g) provides about 74 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sucres et desserts (median 5,8 g)
- Fiber4,8 gin the top quarter of sucres et desserts (median 2,9 g)
- Sugars3,7 gin the lowest quarter of sucres et desserts (median 32 g)
- Fat22 gabove the median for sucres et desserts (median 20 g)
- Saturated fat9 gabove the median for sucres et desserts (median 8,6 g)
- Sodium132 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 5410063004214
- Quantity
- 150 g
- Label serving
- 16,7 g
- Category
- Biscuits remplis
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, édulcorants : maltitols et isomalt, graisse de palme, poudre de cacao maigre 4,6 %, poudre de lait écrémé, poudre de lactosérum, inuline, poudre à lever : diphosphate et carbonate de sodium, noisettes, sel marin, arôme naturel, acidifiant : acide citrique, émulsifiant : lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)NoisettesSel
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|---|---|---|---|---|
| CROK Goût tout chocolat Carrefour | 445 | 6,1 g | 63 g | 18 g |
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| Biscoito com recheio sabor chocolate Sucrilhos | 446 | 5 g | 66,7 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céréal Cacao Duette?
100 g of Céréal Cacao Duette has 445 kcal. Serving, 16,7 g (16,7 g): about 74 kcal.
How much protein is in Céréal Cacao Duette?
Céréal Cacao Duette contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in serving, 16,7 g (16,7 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Céréal Cacao Duette?
Céréal Cacao Duette has 63 g of total carbohydrates per 100 g, including 4,8 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céréal Cacao Duette?
Céréal Cacao Duette contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Céréal Cacao Duette?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063004214. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.