Cent wafers
Packaged product Sucres et desserts LU CENT WAFERS
Cent wafers contains 531 kcal per 100 g. A serving, 4.5 g (4,5 g) provides about 24 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 443 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 28 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 5,4 g)
- Fiber4,1 gin the top quarter of sucres et desserts (median 2,2 g)
- Sugars28 gin the lowest quarter of sucres et desserts (median 47 g)
- Fat28 gabove the median for sucres et desserts (median 21 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 9 g)
- Sodium40 mgbelow the median for sucres et desserts (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- LU CENT WAFERS
- Barcode
- 5410041081909
- Quantity
- 10x45g
- Label serving
- 4.5 g
- Category
- Koeken/Chocolade/Snoep
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, totally hydrogenated coconut fat, cocoa paste, lean cocoa powder, rapeseed oil, lactose and milk proteins, whole milk powder, emulsifant (soy lecithin), dye (e150c), baking powders (ammonium acid carbonate, sodium acid carbonate), salt, aroma (vanillin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cent wafers?
100 g of Cent wafers has 531 kcal. Serving, 4.5 g (4,5 g): about 24 kcal.
How much protein is in Cent wafers?
Cent wafers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,3 g in serving, 4.5 g (4,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,4 g).
How many carbs are in Cent wafers?
Cent wafers has 61 g of total carbohydrates per 100 g, including 4,1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cent wafers?
Cent wafers contains 28 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Cent wafers?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410041081909. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.