Celery Stalks
Packaged product Boissons USDA
Celery Stalks contains 16 kcal per 100 g. A serving, 1 cup, 100g chopped (100 g) provides about 16 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,2 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 81 mg | 4 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for boissons (median 2,1 g)
- Fiber1,6 gbelow the median for boissons (median 3,6 g)
- Sugars1,8 gbelow the median for boissons (median 2 g)
- Fat0,2 gbelow the median for boissons (median 0,63 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,2 g)
- Sodium81 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- USDA
- Barcode
- 2000000125294
- Quantity
- Varies
- Label serving
- 1 cup (100g) chopped
- Category
- produits alimentaires
- Packaging
- en:carboard-box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Celery Stalks
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salicornes au vinaigre Esprit du sel | 16 | 0,51 g | 0,98 g | 0,21 g |
| Les Salicornes de l'île de Ré au vinaigre Le comptoir | 16 | 0,51 g | 0,98 g | 0,21 g |
| Petits oignons blancs au vinaigre Gustadéa | 16 | 0,8 g | 2,5 g | 0,5 g |
| La salicorne de culture La grande épicerie Paris | 16 | 0,5 g | 1,9 g | 0,5 g |
| Oignons blancs Alélor | 16 | 0,8 g | 2,5 g | 0,1 g |
| Aroma de vainilla La Comadre | 16 | 0 g | 0,4 g | 0 g |
| Cornichons Fins Offre Saisonnière Maille | 17 | 1,7 g | 1,7 g | 1,7 g |
| Jengibre Leroy | 17 | 1 g | 3,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celery Stalks?
100 g of Celery Stalks has 16 kcal. Serving, 1 cup, 100g chopped (100 g): about 16 kcal.
How much protein is in Celery Stalks?
Celery Stalks contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 1 cup, 100g chopped (100 g). About 15 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,1 g).
How many carbs are in Celery Stalks?
Celery Stalks has 3,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celery Stalks?
Celery Stalks contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Celery Stalks?
100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000125294. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.