celery hearts
Packaged product Boissons Marks & Spencer
Celery hearts contains 10 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 27 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9,6 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 61 mg | 3 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 49 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for boissons (median 2,1 g)
- Fiber1,1 gin the lowest quarter of boissons (median 3,6 g)
- Sugars0,9 gbelow the median for boissons (median 2 g)
- Fat0,2 gbelow the median for boissons (median 0,63 g)
- Saturated fat0,1 gbelow the median for boissons (median 0,2 g)
- Sodium61 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00744263
- Quantity
- 2
- Category
- produits alimentaires
- Packaging
- Plastic,bag,en:ldpe-bag
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
celery hearts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresh celery sticks oaklands | 10 | 0,5 g | 0,9 g | 0,2 g |
| Chili Pepper Kora Georgia | 10 | 1,9 g | 9 g | 0 g |
| Oignons Jaunes Le Geste Saveur Le Geste Saveur | 10 | 0 g | 0 g | 0 g |
| Sushi Gari Pink Suchi Ginger | 10 | 0,2 g | 1,3 g | 0 g |
| Canela Las Tres Rosas | 10 | 1 g | 2 g | 0,2 g |
| Karma botanik mangue et curcuma Biogroup | 10 | 0 g | 2,5 g | 0 g |
| Celery Nightingale Farms | 10 | 0,5 g | 0,9 g | 0,2 g |
| Cetriolini Coelsanus | 10 | 1,5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in celery hearts?
100 g of celery hearts has 10 kcal.
How much protein is in celery hearts?
Celery hearts contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,1 g).
How many carbs are in celery hearts?
Celery hearts has 0,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in celery hearts?
Celery hearts contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in celery hearts?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00744263. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.