Celebration

Packaged product Sucres et desserts Strides Pharma UK Ltd

Celebration contains 495 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Celebration by Strides Pharma UK Ltd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
5,5 gprotein
62 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Sodium L 156 mg 7 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 50 g 100 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 45 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for sucres et desserts (median 2,6 g)
  • Sugars55 gabove the median for sucres et desserts (median 54,8 g)
  • Fat25 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 1,3 g)
  • Sodium156 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Strides Pharma UK Ltd
Barcode
5000159538749
Category
Confiseries
Packaging
en:pack,en:hdpe-film-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup cocoa butter, skimmed milk powder, cocoa mass, milk fat, peanuts, paim fat desiccated coconut, wheat flour, lactose, whey permeate (from milk), sunflower oil, full cream milk powder, emulsifiers (soya lecithin, E471), barley malt extract saft, fat reduced cocoa, humectant (glycerol), egg white powder, vanilla extract, raising agents (E341, E500, E501), milk protein, starch, wheat gluten, whey powder (from milk). (May contain: hazelnut, almond oats). Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxFarine de froment (blé)Huile de tournesolOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Celebration?

100 g of Celebration has 495 kcal.

How much protein is in Celebration?

Celebration contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,6 g).

How many carbs are in Celebration?

Celebration has 62 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Celebration?

Celebration contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Celebration?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159538749. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.