Catastrophe gouda

Packaged product Autres aliments Delacre

Catastrophe gouda contains 563 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Catastrophe gouda by Delacre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
7,2 gprotein
49,7 gcarbohydrates
37,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 37,1 g 48 %
Saturated fat L 23,8 g 119 %
Sodium L 508 mg 22 %
Total carbohydrates L 49,7 g 18 %
Dietary fiber not reported
Total sugars L 23,2 g
Added sugars L 1,3 g 3 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 59 %563kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for autres aliments (median 7 g)
  • Sugars23,2 gin the top quarter of autres aliments (median 3,4 g)
  • Fat37,1 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat23,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium508 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delacre
Barcode
3700105226462
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment - matières grasses végétales (palmiste) - poudre de lactosérum - lactose et protéines de lait - arôme (fromage 2,4%) - jaunes d'oeuf, sel - dextrose - colorant (annatto) - émulsifiant (lécithines de soja) - poudres à lever (diphosphates carbonates de sodium) - poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Catastrophe gouda?

100 g of Catastrophe gouda has 563 kcal.

How much protein is in Catastrophe gouda?

Catastrophe gouda contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Catastrophe gouda?

Catastrophe gouda has 49,7 g of total carbohydrates per 100 g, including 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Catastrophe gouda?

Catastrophe gouda contains 37,1 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).

How much sodium is in Catastrophe gouda?

100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700105226462. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.