Caster sugar

Packaged product Sucres et desserts Aldi

Caster sugar contains 254 kcal per 100 g. A serving, 1 portion, 83.333 g (83,3 g) provides about 212 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 759 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caster sugar by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
5 gprotein
57 gcarbohydrates
0,48 gfat
212kcal in serving, 1 portion, 83.333 g (83,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 0,48 g 0,6 %
Saturated fat L 0,24 g 1 %
Sodium L 14,4 mg 0,6 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,24 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %254kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of sucres et desserts (median 0 g)
  • Fiber1,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars0,24 gin the lowest quarter of sucres et desserts (median 100 g)
  • Fat0,48 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,24 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium14,4 mgin the top quarter of sucres et desserts (median 0 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600465630
Label serving
1 portion (83.333 g)
Category
Sucres
Packaging
en:mixed-plastic-film-packet
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caster sugar?

100 g of Caster sugar has 254 kcal. Serving, 1 portion, 83.333 g (83,3 g): about 212 kcal.

How much protein is in Caster sugar?

Caster sugar contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,2 g in serving, 1 portion, 83.333 g (83,3 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Caster sugar?

Caster sugar has 57 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caster sugar?

Caster sugar contains 0,48 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

How much sodium is in Caster sugar?

100 g contains 14,4 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600465630. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.