Cassis schorle

Packaged product Autres aliments JUMBO

Cassis schorle contains 27 kcal per 100 g. A serving, 250.0 g (250 g) provides about 68 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassis schorle by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0,05 gprotein
6,5 gcarbohydrates
0 gfat
68kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,05 g 0,2 %
Total sugars L 6,5 g
Added sugars L 17,6 g 35 %
Protein L 0,05 g 0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 99 %27kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,05 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,05 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars6,5 gabove the median for autres aliments (median 3,4 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium20 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452800513
Quantity
1.5 L
Label serving
250.0 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Koolzuurhoudend water, suiker, zwarte bessensap uit concentraat 1%, voedingszuur: citroenzuur, zwarte wortelsapconcentraat, natuurlijk zwarte bessenaroma met andere natuurlijke aroma's, zoetstoffen: cyclamaten, acesulfaam-K en sucralose, conserveermiddel: E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassis schorle?

100 g of Cassis schorle has 27 kcal. Serving, 250.0 g (250 g): about 68 kcal.

How much protein is in Cassis schorle?

Cassis schorle contains 0,05 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,13 g in serving, 250.0 g (250 g). About 0,8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Cassis schorle?

Cassis schorle has 6,5 g of total carbohydrates per 100 g, including 0,05 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassis schorle?

Cassis schorle contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cassis schorle?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452800513. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.