Carrot Cake

Packaged product Sucres et desserts Oat King

Carrot Cake contains 445 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 401 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 389 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot Cake by Oat King, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
4,8 gprotein
57,4 gcarbohydrates
21,6 gfat
401kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 21,6 g 28 %
Saturated fat L 7,2 g 36 %
Sodium L 185 mg 8 %
Total carbohydrates L 57,4 g 21 %
Dietary fiber not reported
Total sugars L 37,6 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %445kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for sucres et desserts (median 4,3 g)
  • Sugars37,6 gin the top quarter of sucres et desserts (median 31,2 g)
  • Fat21,6 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat7,2 gin the top quarter of sucres et desserts (median 4,8 g)
  • Sodium185 mgbelow the median for sucres et desserts (median 228 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oat King
Barcode
4260283684861
Label serving
1 portion (90 g)
Category
Gâteaux de carottes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carrot Cake Carrefour 443 3,7 g 30 g 33 g
Carrot Cake Wellsley Farms 436 3,9 g 57,7 g 21,8 g
Petit gâteau aux carottes Tradition 456 10 g 50 g 23 g
Mini Cupcakes with Orange, Carrot and Lemon Italiamo 419 5,3 g 54 g 19 g
Carrot Cake Chabrior 417 5,6 g 55 g 19 g
Cake aux carottes Betty Bossi 474 6 g 46 g 29 g
Cake aux carottes râpées Monoprix Gourmet 416 6,5 g 49 g 22 g
Finest Free From Carrot Cake Tesco finest 412 3,1 g 52,8 g 20,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 445 kcal. Serving, 1 portion, 90 g (90 g): about 401 kcal.

How much protein is in Carrot Cake?

Carrot Cake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,3 g in serving, 1 portion, 90 g (90 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).

How many carbs are in Carrot Cake?

Carrot Cake has 57,4 g of total carbohydrates per 100 g, including 37,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 21,6 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Carrot Cake?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260283684861. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.