Carpaccio pur boeuf
Packaged product Repas et plats Monoprix
Carpaccio pur boeuf contains 195 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 195 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande bovine 85% (rumsteck, gîte noix, tranche grasse, tende de tranche). Dosette de sauce à l'huile d'olive et au basilic 15 % : huile d'olive vierge extra 6 % - huile de colza - eau - basilic 1.5% - jus concentré de citron jaune - sel - acidifiant : acide lactique - poivre blanc - conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelHuile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio de boeuf L'etal Du Boucher | 220 | 19 g | 0 g | 16 g |
| Carpaccio huile d'olive - basilic - parmesan L'étal du boucher | 224 | 20 g | 0 g | 16 g |
| Carpaccio Marinade Pesto Rouge Bigard | 156 | 19 g | 0,5 g | 8,9 g |
| Carpaccio de boeuf et sa marinadehuile de noisette / vinaigre balsamique 18 tranches Marque Repère | 112 | 22,9 g | 1,4 g | 1,6 g |
| Carpaccio Migros | 111 | 22 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio pur boeuf?
100 g of Carpaccio pur boeuf has 195 kcal. Serving, 1 serving, 100 g (100 g): about 195 kcal.
Is Carpaccio pur boeuf high in protein?
Carpaccio pur boeuf contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,6 g in serving, 1 serving, 100 g (100 g). About 36 % of its calories come from protein.
How many carbs are in Carpaccio pur boeuf?
Carpaccio pur boeuf has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio pur boeuf?
Carpaccio pur boeuf contains 13,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Carpaccio pur boeuf?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350030219291. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.