Carolina Frango Assado
Packaged product Sucres et desserts Frango Assado
Carolina Frango Assado contains 110 kcal per 100 g. A serving, 50 g (50 g) provides about 55 kcal.
Roughly 74 % of its calories come from fat, with 15 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 2 g | |
| Sodium L | 25,4 mg | 1 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 15 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars5 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat11 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat3,1 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium25,4 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frango Assado
- Barcode
- 7897486300150
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Biscuits
- Packaging
- pt:pote-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo especial, ovos, margarina vegetal e açúcar granulado para cobertura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
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|---|---|---|---|---|
| Marie Biscuit Munchee | 110 | 2 g | 19 g | 3 g |
| Oreo Gluten Free Chocolate Sandwich Cookies Nabisco | 110 | 1 g | 15 g | 5 g |
| Turkey hill chocolate maple cream cookies Jean Paul Hevin | 110 | 1 g | 16 g | 5 g |
| Galletas club social Nabisco | 110 | 2 g | 17 g | 4 g |
| Cookies Chocoblue BEEPURE BEEPURE | 110 | 2 g | 16 g | 4,2 g |
| SUPER CREAM CRACKER Munchee 190g Munchee | 111 | 2,7 g | 17,6 g | 3,3 g |
| Tostaditas Eroski | 109 | 1,6 g | 17 g | 3,8 g |
| Almond Cookie Bites Rocks n rolls | 109 | 2 g | 18 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carolina Frango Assado?
100 g of Carolina Frango Assado has 110 kcal. Serving, 50 g (50 g): about 55 kcal.
How much protein is in Carolina Frango Assado?
Carolina Frango Assado contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Carolina Frango Assado?
Carolina Frango Assado has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carolina Frango Assado?
Carolina Frango Assado contains 11 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Carolina Frango Assado?
100 g contains 25,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7897486300150. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.