Carmel slice
Packaged product Autres aliments Bakers Collection
Carmel slice contains 480 kcal per 100 g. A serving, 1 slice, 38.3 g (38,3 g) provides about 184 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 17,5 g | 88 % |
| Sodium L | 52,2 mg | 2 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,6 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for autres aliments (median 7 g)
- Sugars42,6 gin the top quarter of autres aliments (median 3,4 g)
- Fat26,1 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat17,5 gin the top quarter of autres aliments (median 1,9 g)
- Sodium52,2 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakers Collection
- Barcode
- 9318835007066
- Label serving
- 1 slice (38.3 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tosta Rica Choco Guay Cuétara | 480 | 5,9 g | 68 g | 20 g |
| Chocoarroz Molinos | 480 | 5,6 g | 60 g | 24 g |
| Guérin Pistache Castillo de Jijona | 480 | 13 g | 51 g | 24 g |
| Polvoron Goldilocks | 480 | 8 g | 68 g | 18 g |
| Cucas de Canela Dulceria Encantada | 480 | 4 g | 72 g | 20 g |
| Bikers Tayto | 480 | 5,9 g | 64,5 g | 21,2 g |
| taramasalata Monjay | 480 | 9,5 g | 23 g | 38,5 g |
| Patatine casaline MaxiDì | 480 | 8 g | 59 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carmel slice?
100 g of Carmel slice has 480 kcal. Serving, 1 slice, 38.3 g (38,3 g): about 184 kcal.
How much protein is in Carmel slice?
Carmel slice contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,8 g in serving, 1 slice, 38.3 g (38,3 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Carmel slice?
Carmel slice has 55,9 g of total carbohydrates per 100 g, including 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carmel slice?
Carmel slice contains 26,1 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
How much sodium is in Carmel slice?
100 g contains 52,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9318835007066. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.