Caramelos de limón
Packaged product Sucres et desserts Acofar
Caramelos de limón contains 235 kcal per 100 g.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 400 kcal per 100 g across 328 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 50 g | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of sucres et desserts (median 1,7 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 59,3 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 8,4 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,2 g)
- Sodium200 mgabove the median for sucres et desserts (median 108 mg)
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel beurre salé l L atelier glace | 235 | 3,8 g | 24 g | 13 g |
| Caramelos naranja Sawes | 235 | 0,1 g | 93,7 g | 0,1 g |
| Caramelos surtidos BC | 237 | 0 g | 98 g | 0 g |
| Perlas balsámicas fresa mentolada Juanola | 208 | 1,2 g | 48,4 g | 0,1 g |
| Perlas balsámicas limón verde Juanola | 208 | 1,2 g | 48,3 g | 0,1 g |
| Véritables caramels - Griottines Klaus | 266 | 1,9 g | 59 g | 6,9 g |
| Cocomels <1g Sugar Caramel Sea Salt Cocomels | 267 | 0 g | 76,7 g | 16,7 g |
| Sparkling Chocolate Caramels M&S Food | 267 | 1,7 g | 23,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelos de limón?
100 g of Caramelos de limón has 235 kcal.
Is Caramelos de limón high in protein?
Caramelos de limón contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 100 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,7 g).
How many carbs are in Caramelos de limón?
Caramelos de limón has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelos de limón?
Caramelos de limón contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Caramelos de limón?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8470001800213. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.