Caramel rice cakes
Packaged product Sucres et desserts Asda
Caramel rice cakes contains 392 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 24,1 g | 48 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 88 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sucres et desserts (median 7,3 g)
- Sugars27 gin the top quarter of sucres et desserts (median 4 g)
- Fat2 gbelow the median for sucres et desserts (median 3,1 g)
- Saturated fat1 gabove the median for sucres et desserts (median 0,6 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054070042335
- Quantity
- 165g
- Category
- Gâteaux de riz farcis
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown rice (58%), cane sugar, maize, salt, flavouring, caramelised sugar syrup. and soya. or hydrogenated fat. nutrition we suggest this product provides 15 servings typical values per 100g rice cake 183 43 per energy kj energy kcal fat which saturates carbohydrate of which sunars 1664 392 199 0.49 9.5g 2.9 869 279
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Cakes Salt and Vinegar Flavoured 145G Tesco | 392 | 6,3 g | 78 g | 5,7 g |
| Original Thin Brown Rice Cakes Damora | 393 | 8,9 g | 79,6 g | 2,9 g |
| approx 7 Sainsbury's little ones Servings per pack Sainsbury's | 393 | 7,9 g | 88,8 g | 0,7 g |
| Unsalted Rice Cakes Dunnes Stores | 393 | 8 g | 78 g | 3 g |
| Caramel Flavour Rice Cakes Asda | 391 | 8,1 g | 84 g | 1,9 g |
| Organic Unsalted Wholegrain Rice Cakes kallø | 394 | 8,5 g | 82,3 g | 2,7 g |
| Salted Brown Rice Cakes Pick n Pay | 394 | 9,5 g | 81 g | 2,3 g |
| Reiswaffeln mit Sesam Byodo | 389 | 6,6 g | 78 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel rice cakes?
100 g of Caramel rice cakes has 392 kcal.
How much protein is in Caramel rice cakes?
Caramel rice cakes contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,3 g).
How many carbs are in Caramel rice cakes?
Caramel rice cakes has 86 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel rice cakes?
Caramel rice cakes contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Caramel rice cakes?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070042335. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.