Caramel Nuts

Packaged product Sucres et desserts Neoh

Caramel Nuts contains 488 kcal per 100 g. A serving, 28 g (28 g) provides about 137 kcal.

Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Nuts by Neoh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
6,8 gprotein
20 gcarbohydrates
38 gfat
137kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 38 g 49 %
Saturated fat L 13 g 65 %
Sodium L 156 mg 7 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 2,6 g 9 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 18 %Fat: 76 %488kcal / 100 g
  • Protein 6 %
  • Carbohydrates 18 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neoh
Barcode
9120085630907
Quantity
28g
Label serving
28 g
Category
Chocolat végétalien
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bulking Agent: Polydextrose; 21% Hazelnuts, 14% Almonds, Cocoa Mass, Humectant: Glycerol, Sorbitol; Coconut Flakes, Vegetable Fibres, Hydrolysed Oat Flour, Dextrin (Wheat), Coconut Oil, Pea Protein, Emulsifier: Lecithins; Salt, Flavourings, Sweetener: Sucralose; Acidity Regulator: Sodium Citrate; Antioxidant: Tocopherol-rich Extracts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesAmandesBeurre de cacaoHuile de cocoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Nuts?

100 g of Caramel Nuts has 488 kcal. Serving, 28 g (28 g): about 137 kcal.

How much protein is in Caramel Nuts?

Caramel Nuts contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in serving, 28 g (28 g). About 6 % of its calories come from protein.

How many carbs are in Caramel Nuts?

Caramel Nuts has 20 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Nuts?

Caramel Nuts contains 38 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Caramel Nuts?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120085630907. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.