Caramel
Packaged product Sucres et desserts Hema
Caramel contains 476 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14,4 g | 72 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 61 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars61 gabove the median for sucres et desserts (median 54,8 g)
- Fat20 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat14,4 gin the top quarter of sucres et desserts (median 1,3 g)
- Sodium268 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hema
- Barcode
- 8718537643929
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pearson's, salted nut roll Pearson's | 476 | 16,7 g | 52,4 g | 21,4 g |
| Salted nut roll Pearson's | 476 | 16,7 g | 54,8 g | 23,8 g |
| Pearson's, salted nut roll Pearson's | 476 | 16,7 g | 54,8 g | 23,8 g |
| Pearson's, nut roll bar Pearson's | 476 | 16,7 g | 54,8 g | 23,8 g |
| Big Mix Marks & Spencer | 476 | 3,7 g | 67,5 g | 20,9 g |
| Luxury cookie cranberries cornflakes white chocolate BiancoForno | 476 | 5,9 g | 68 g | 20 g |
| Enkeli minttu- ja toffeesuklaakonvehteja Panda | 476 | 3,5 g | 63 g | 22 g |
| Vanilla fudge (caramel) HEMA | 476 | 2,1 g | 72 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 476 kcal.
How much protein is in Caramel?
Caramel contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,6 g).
How many carbs are in Caramel?
Caramel has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 20 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Caramel?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718537643929. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.