Caramel glace

Packaged product Sucres et desserts Thiriet

Caramel glace contains 322 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel glace by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
3,7 gprotein
23 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 24 g 31 %
Saturated fat L 19 g 95 %
Sodium L 80 mg 3 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 22 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 29 %Fat: 67 %322kcal / 100 g
  • Protein 5 %
  • Carbohydrates 29 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the top quarter of sucres et desserts (median 2,8 g)
  • Fiber1,4 gabove the median for sucres et desserts (median 1,1 g)
  • Sugars22 gbelow the median for sucres et desserts (median 24,3 g)
  • Fat24 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat19 gin the top quarter of sucres et desserts (median 16 g)
  • Sodium80 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590042417
Category
Barres de crème glacée recouvertes de cacao à teneur réduite en matières grasses
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel glace?

100 g of Caramel glace has 322 kcal.

How much protein is in Caramel glace?

Caramel glace contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,8 g).

How many carbs are in Caramel glace?

Caramel glace has 23 g of total carbohydrates per 100 g, including 1,4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel glace?

Caramel glace contains 24 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Caramel glace?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590042417. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.