Caramel Corn Snack

Packaged product Snacks Tohato

Caramel Corn Snack contains 565 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3 082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Corn Snack by Tohato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
4,3 gprotein
58,6 gcarbohydrates
34,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 34,8 g 45 %
Saturated fat L 18,5 g 93 %
Sodium L 200 mg 9 %
Total carbohydrates L 58,6 g 21 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 24,2 g 48 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %565kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of snacks (median 7,1 g)
  • Sugars56 gin the top quarter of snacks (median 1,6 g)
  • Fat34,8 gin the top quarter of snacks (median 24,5 g)
  • Saturated fat18,5 gin the top quarter of snacks (median 2,7 g)
  • Sodium200 mgin the lowest quarter of snacks (median 440 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tohato
Barcode
4901940111107
Quantity
80 g
Category
Copeaux de maïs
Packaging
en:plastic-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN GRITS(NON-GMO), SUGAR, VEGETABLE OIL, PEANUT, MARGARINE, MALT SUGAR, SALT, CARAMEL SAUCE, CARAMEL PASTE, SWEETENER(4201), COLOR(150a). FLAVOR & FLAVORING, FLAVOR ENHANCER(621). COLOR(160a). 80g NET CONTENT: KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT THIS PRODUCT CONTAINS SOYBEAN, MILK, PEANUT. MAY CONTAIN TRACES OF EGG, GLUTEN, CRUSTACEAN. MANUFACTURED BY: TOHATO INC 1-13-23 MINAMI IKEBUKURO, TOSHIMA-KU, TOKYO, JAPAN INVOICE# S2210715 ART#0301 PRODUCT OF JAPAN IMPORTED BY: EVER GAIN & OMORI FORWARDING LTD UNIT 210, 2/F, NEW EAST OCEAN CENTRE, 9 SCIENCE MUSEUM ROAD, TSIM SHA TSUI EAST, KOWLOON, H.K. BEST BEFORE: 8EE THE DATE ON THE PACKAGE (W.mm.dd) 此日期前最佳:見包裝所示(年月日) ですが、お買い上げの月日と店名をお書 き添えの上、現品を袋ごと下記宛着払 でお送りください。代品とお取り替え させていただだきます。

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Corn Snack?

100 g of Caramel Corn Snack has 565 kcal.

How much protein is in Caramel Corn Snack?

Caramel Corn Snack contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Caramel Corn Snack?

Caramel Corn Snack has 58,6 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Corn Snack?

Caramel Corn Snack contains 34,8 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

How much sodium is in Caramel Corn Snack?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901940111107. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.