Caramel
Packaged product Soupes et sauces Alsa
Caramel contains 280 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51 g | |
| Added sugars L | 71,9 g | 144 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars51 gabove the median for soupes et sauces (median 47,5 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sodium0 mgin the lowest quarter of soupes et sauces (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3027030023110
- Quantity
- 200 g
- Category
- Dessert sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, caramel, sirop de glucose-fructose, colorant (caramel ordinaire).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce au chocolat Thiriet | 277 | 3,8 g | 26,2 g | 16,8 g |
| Schoko Dessertsauce Spar | 284 | 4,1 g | 63 g | 1,2 g |
| Desertsaus aardbei Gwoon | 276 | 0,4 g | 67 g | 0,2 g |
| Butterscotch Caramel Sauce Barkers | 272 | 0 g | 65,3 g | 0 g |
| Lakritsikastike Pirkka | 266 | 0,1 g | 66 g | 0 g |
| Sauce dessert Alsa | 259 | 0,2 g | 64 g | 0,1 g |
| Salsa sabor Dulce de Leche Celinda | 305 | 4 g | 70 g | 0 g |
| CHOCOLATE FLAVOUR DESSERT SAUCE INGREDIENTS: Parti Aldi | 306 | 1,7 g | 73 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 280 kcal.
How much protein is in Caramel?
Caramel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,6 g).
How many carbs are in Caramel?
Caramel has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Caramel?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030023110. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.