Caractère

Packaged product Sucres et desserts Saint Agaûne

Caractère contains 292 kcal per 100 g. A serving, 100 g (100 g) provides about 292 kcal.

Roughly 55 % of its calories come from protein, with 42 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (294 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caractère by Saint Agaûne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
39,9 gprotein
2,7 gcarbohydrates
13,5 gfat
292kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 13,5 g 17 %
Saturated fat L 4,5 g 23 %
Sodium L 1 928 mg 84 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 2,4 g 5 %
Protein L 39,9 g 80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 4 %Fat: 42 %292kcal / 100 g
  • Protein 55 %
  • Carbohydrates 4 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein39,9 gbelow the median for sucres et desserts (median 40,3 g)
  • Sugars2,6 gin the top quarter of sucres et desserts (median 2,1 g)
  • Fat13,5 gabove the median for sucres et desserts (median 13,2 g)
  • Saturated fat4,5 gin the lowest quarter of sucres et desserts (median 4,7 g)
  • Sodium1 928 mgin the top quarter of sucres et desserts (median 1 880 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint Agaûne
Barcode
3450160005303
Label serving
100 g
Category
saucisses-seches-de-jambon
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc*; sel; lactose; dextrose; poudre de lait; vin; arômes; épices; ferments; huile de tournesol ; enveloppe collagénique (collagène, eau, humectant glycerol). Viande d'origine UE rigoureusement sélectionnée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
saucisson Saint Agaûne 292 39,9 g 2,7 g 13,5 g
La spécialité de saucisson sec Bordeau Chesnel 294 40,3 g 3,4 g 13,2 g
La Fine Saint Agaûne 294 40,3 g 3,4 g 13,2 g
Saint Agaûne (format familial) Bordeau Chesnel 294 40,3 g 3,4 g 13,2 g
La Fine Saint Agaûne 294 40,3 g 3,4 g 13,2 g
Saint Agaune Saint Agaûne 294 40,3 g 3,4 g 13,2 g
Saint agaune Saint Agaûne 294 40,3 g 3,4 g 13,2 g
Saucisson Sec Saint agaune 294 40,3 g 3,4 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caractère?

100 g of Caractère has 292 kcal. Serving, 100 g (100 g): about 292 kcal.

Is Caractère high in protein?

Caractère contains 39,9 g of protein per 100 g (80 % of the 50 g Daily Value), or 39,9 g in serving, 100 g (100 g). About 55 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 40,3 g).

How many carbs are in Caractère?

Caractère has 2,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caractère?

Caractère contains 13,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Caractère?

100 g contains 1 928 mg of sodium, 84 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3450160005303. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.