Capuccino

Packaged product Boissons Plantation

Capuccino contains 402 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Capuccino by Plantation, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
14,9 gprotein
54,5 gcarbohydrates
13,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 13,1 g 17 %
Saturated fat L 11,9 g 60 %
Sodium L 240 mg 10 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber not reported
Total sugars L 54,4 g
Added sugars L 17,3 g 35 %
Protein L 14,9 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 55 %Fat: 30 %402kcal / 100 g
  • Protein 15 %
  • Carbohydrates 55 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,9 gin the top quarter of boissons (median 5,6 g)
  • Sugars54,4 gabove the median for boissons (median 40 g)
  • Fat13,1 gin the top quarter of boissons (median 7,6 g)
  • Saturated fat11,9 gin the top quarter of boissons (median 5,9 g)
  • Sodium240 mgbelow the median for boissons (median 244 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plantation
Barcode
3564700472958
Category
Cappucino en poudre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cappuccino: poudre de lait écrémé 38%*, sucre, graisse de noix de coco, café soluble 13%*, lactosérum en poudre, stabilisant : E340, épaississant: gomme arabique, sel. Poudreuse : chocolat en poudre (sucre, cacao en poudre, arôme). Traces de lait. Cacao : 32% minimum dans le chocolat en poudre. * pourcentages exprimés sur le cappuccino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de coco

Similar products

FoodCaloriesProteinCarbsFat
3in1 Fresher Richer Nestlé 402 2 g 68,3 g 11,6 g
Cappucino Mocha nescafe 402 8 g 70,2 g 8,9 g
Cappuccino goût Noisettes Maxwell House 401 3,8 g 74,9 g 9,9 g
Mocha Nestlé 401 8,1 g 68,7 g 9,3 g
CAPPUCCINO chocolat noisette Dolce Vita 401 2,7 g 85 g 5,2 g
Cappuccino saveur noisette Auchan 401 12 g 70 g 7,7 g
Cappuccino MERCADONA 401 5,6 g 83 g 4,7 g
Cappuccino goût vanille Maxwell House 401 3,8 g 75 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capuccino?

100 g of Capuccino has 402 kcal.

Is Capuccino high in protein?

Capuccino contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 5,6 g).

How many carbs are in Capuccino?

Capuccino has 54,5 g of total carbohydrates per 100 g, including 54,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capuccino?

Capuccino contains 13,1 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

How much sodium is in Capuccino?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700472958. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.