Cappuccino snack
Packaged product Sucres et desserts Domori
Cappuccino snack contains 537 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 24 g | |
| Added sugars L | 28 g | 56 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3 gabove the median for sucres et desserts (median 2,4 g)
- Sugars24 gin the lowest quarter of sucres et desserts (median 38,3 g)
- Fat31 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 7,2 g)
- Sodium60 mgbelow the median for sucres et desserts (median 120 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Domori
- Barcode
- 8026861032969
- Quantity
- 25g
- Category
- Snacks sucrés
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zucchero di canna, burro di cacao, corn flakes 20% (mais, sale), amaranto soffiato (20%), latte in polvere, caffè illy (2%). Emulsionante: lecitina di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kit Kat Easter Break Nestlé | 537 | 6,2 g | 56 g | 31 g |
| Grisbì lemon cream Grisbì | 537 | 5,6 g | 59,2 g | 30,6 g |
| Easter Break Nestlé | 537 | 6,2 g | 55,6 g | 31,4 g |
| Grisbì Crema Limone Grisbì | 537 | 5,6 g | 59,2 g | 30,6 g |
| Kitkat Nestlé | 537 | 6,2 g | 55,6 g | 31,4 g |
| Kitkat Nestlé | 537 | 6,2 g | 55,6 g | 31,4 g |
| KitKat Ramadan Characters Nestlé | 537 | 6,2 g | 55,6 g | 31,4 g |
| Night cioccolato extra fondente Rovelli | 537 | 3,8 g | 56 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino snack?
100 g of Cappuccino snack has 537 kcal.
How much protein is in Cappuccino snack?
Cappuccino snack contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Cappuccino snack?
Cappuccino snack has 56 g of total carbohydrates per 100 g, including 3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino snack?
Cappuccino snack contains 31 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Cappuccino snack?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8026861032969. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.