Cappuccino Schoko

Packaged product Boissons Krüger

Cappuccino Schoko contains 372 kcal per 100 g. A serving, 20 g (20 g) provides about 74 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino Schoko by Krüger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
4,9 gprotein
78,4 gcarbohydrates
3,6 gfat
74kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 3,6 g 5 %
Saturated fat L 3,1 g 16 %
Sodium L 636 mg 28 %
Total carbohydrates L 78,4 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 78,1 g
Added sugars L 55,8 g 112 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 86 %Fat: 9 %372kcal / 100 g
  • Protein 5 %
  • Carbohydrates 86 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for boissons (median 5,6 g)
  • Fiber0 gin the lowest quarter of boissons (median 0,7 g)
  • Sugars78,1 gin the top quarter of boissons (median 40 g)
  • Fat3,6 gbelow the median for boissons (median 7,6 g)
  • Saturated fat3,1 gbelow the median for boissons (median 5,9 g)
  • Sodium636 mgin the top quarter of boissons (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krüger
Barcode
4052700082837
Quantity
450g
Label serving
20 g
Category
Cappucino en poudre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Süßmolkenpulver, löslicher Bohnenkaffee (7,5 %), Kokosfett, stark entöltes Kakaopulver (3 %), Magermilchpulver, Salz, Stabilisator E339

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Rewe Beste Wahl Typ Cappuccino Weniger Süß Krüger 371 10,3 g 55,9 g 11,2 g
Capuccino Ship 375 11,5 g 76,6 g 2,3 g
cappuccino Gwoon 376 14,3 g 50,9 g 11,3 g
Capuccino Dia 376 14,4 g 68 g 4,8 g
Family Cappuccino Schoko Lidl 367 6,7 g 73,3 g 6,7 g
Cappucino Nescafé 379 9,5 g 63 g 8,5 g
Cabrales, Cappuccino estilo italiano Cabrales 381 8,2 g 76 g 5,1 g
Cappuccino Cremig Zart Nescafé Gold 381 8,9 g 67,1 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino Schoko?

100 g of Cappuccino Schoko has 372 kcal. Serving, 20 g (20 g): about 74 kcal.

How much protein is in Cappuccino Schoko?

Cappuccino Schoko contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,98 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other boissons, that is below the median (median 5,6 g).

How many carbs are in Cappuccino Schoko?

Cappuccino Schoko has 78,4 g of total carbohydrates per 100 g, including 0 g of fiber and 78,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino Schoko?

Cappuccino Schoko contains 3,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Cappuccino Schoko?

100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4052700082837. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.