Cappuccino

Packaged product Boissons Nestlé

Cappuccino contains 405 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 51 kcal.

Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
13,5 gprotein
56,2 gcarbohydrates
12,9 gfat
51kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 12,9 g 17 %
Saturated fat L 11,7 g 59 %
Sodium L 520 mg 23 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber L 4,8 g 17 %
Total sugars L 30,9 g
Added sugars L 23,5 g 47 %
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 57 %Fat: 29 %405kcal / 100 g
  • Protein 14 %
  • Carbohydrates 57 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of boissons (median 0,6 g)
  • Fiber4,8 gin the top quarter of boissons (median 0 g)
  • Sugars30,9 gin the top quarter of boissons (median 4,9 g)
  • Fat12,9 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat11,7 gin the top quarter of boissons (median 0,1 g)
  • Sodium520 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613034636065
Quantity
10*12.5 g - 125 g
Label serving
12.5 g
Category
Cappucinos
Packaging
Plastic,Paper,bag,en:container
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

magere melkpoeder 32%, glucosestroop, instantkoffie 14%, plantaardige olie (kokos), _lactose_, zuurteregelaar (E340), zout, stabilisatoren (E331, E452), aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Cappuccino en Stick Maxwell House 382 6,9 g 70 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino?

100 g of Cappuccino has 405 kcal. Serving, 12.5 g (12,5 g): about 51 kcal.

Is Cappuccino high in protein?

Cappuccino contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 1,7 g in serving, 12.5 g (12,5 g). About 14 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Cappuccino?

Cappuccino has 56,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 30,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 12,9 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in Cappuccino?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613034636065. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.