cappuccino

Packaged product Boissons nescafé

Cappuccino contains 387 kcal per 100 g. A serving, 8 g (8 g) provides about 31 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (390 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cappuccino by nescafé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
8 gprotein
70,9 gcarbohydrates
6,9 gfat
31kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 6,9 g 9 %
Saturated fat L 6,2 g 31 %
Sodium L 332 mg 14 %
Total carbohydrates L 70,9 g 26 %
Dietary fiber L 4,1 g 15 %
Total sugars L 55,8 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 16 %387kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for boissons (median 5,6 g)
  • Fiber4,1 gin the top quarter of boissons (median 0,8 g)
  • Sugars55,8 gabove the median for boissons (median 40 g)
  • Fat6,9 gbelow the median for boissons (median 7,7 g)
  • Saturated fat6,2 gbelow the median for boissons (median 6,4 g)
  • Sodium332 mgabove the median for boissons (median 260 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nescafé
Barcode
7613035988613
Quantity
136 g
Label serving
8 g
Category
Cappucino en poudre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Skimmed Milk Powder (18%), Glucose Syrup, Coffee (11%) [Instant Coffee (10%), Roast and Ground Coffee], Coconut Oil, Lactose, Salt, Acidity Regulator (E340), Stabilisers (E331, E452).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cappuccino gout chocolat Carrefour 387 9,5 g 67 g 8,3 g
Cappuccino Nescafe 387 8,4 g 67,1 g 8,4 g
Cappuccino mousse onctueuse Nescafé 387 9,6 g 66,9 g 8 g
Cappuccino Schoko Krüger 388 3,2 g 86 g 3,1 g
Bebida instantánea en polvo con azúcar, leche y café NESCAFÉ 386 8,6 g 68,6 g 7,1 g
Cappuccino, Double Schoko Kaffeegetränke Krüger Family 389 4,1 g 83 g 3,9 g
Cappuccino noisette boite Marque Repère 390 13 g 66 g 7,7 g
Cappucino light Dolca 390 19 g 70 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cappuccino?

100 g of cappuccino has 387 kcal. Serving, 8 g (8 g): about 31 kcal.

How much protein is in cappuccino?

Cappuccino contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,64 g in serving, 8 g (8 g). About 8 % of its calories come from protein. Compared with other boissons, that is above the median (median 5,6 g).

How many carbs are in cappuccino?

Cappuccino has 70,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 55,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cappuccino?

Cappuccino contains 6,9 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in cappuccino?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035988613. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.