Cappuccino

Packaged product Boissons Nescafe

Cappuccino contains 386 kcal per 100 g. A serving, 14 g (14 g) provides about 54 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 296 kcal per 100 g across 889 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by Nescafe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
8,9 gprotein
67,1 gcarbohydrates
7,5 gfat
54kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 386 kcal
Total fat L 7,5 g 10 %
Saturated fat L 6,7 g 34 %
Sodium L 332 mg 14 %
Total carbohydrates L 67,1 g 24 %
Dietary fiber L 4,8 g 17 %
Total sugars L 50,5 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 72 %Fat: 18 %386kcal / 100 g
  • Protein 10 %
  • Carbohydrates 72 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for boissons (median 5,2 g)
  • Fiber4,8 gbelow the median for boissons (median 7,3 g)
  • Sugars50,5 gin the top quarter of boissons (median 2,3 g)
  • Fat7,5 gabove the median for boissons (median 1,1 g)
  • Saturated fat6,7 gin the top quarter of boissons (median 0,2 g)
  • Sodium332 mgin the top quarter of boissons (median 56 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nescafe
Barcode
5011546177601
Quantity
14 g
Label serving
14 g
Category
Cafés instantanés
Packaging
bag,da:c-pap-p
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

šećer, obrano _mleko_ u prahu (20.7%), glukozni sirup, kafa (13.8%) (ekstrakt od kafe (12.9%), pržena mlevena kafa (0.9%)), kokosovo ulje, _laktoza_, regulator kiselosti (E340ii), so, stabilizatori (E452i, E331iii), prirodna aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Nescafé Nescafé 386 1,7 g 74,4 g 7,8 g
Nescafé Cappuccino Nestlé 386 8 g 70,7 g 6,9 g
Cappuccino, Choco Melitta 385 0 g 78,8 g 3,2 g
Family Typ Cappuccino Schoko K-Classic 387 6,2 g 70 g 8,3 g
Cappoccino Kaufland classic Kaufland Classic 387 6,2 g 70 g 8,3 g
Iced coffee drink mocha Mokate 387 2,6 g 93 g 0 g
Cafe Douwe Egberts 384 8,6 g 68 g 8,4 g
Cappuccino Bellarom 384 10 g 67 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino?

100 g of Cappuccino has 386 kcal. Serving, 14 g (14 g): about 54 kcal.

How much protein is in Cappuccino?

Cappuccino contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,2 g in serving, 14 g (14 g). About 10 % of its calories come from protein. Compared with other boissons, that is above the median (median 5,2 g).

How many carbs are in Cappuccino?

Cappuccino has 67,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 7,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Cappuccino?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011546177601. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.