Cappuccino
Packaged product Boissons Marley Coffee
Cappuccino contains 39 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 96 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 38,5 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for boissons (median 0,6 g)
- Sugars4,8 gbelow the median for boissons (median 4,9 g)
- Fat1,1 gabove the median for boissons (median 0,1 g)
- Saturated fat0,7 gabove the median for boissons (median 0,1 g)
- Sodium30 mgbelow the median for boissons (median 32 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,3 g |
|---|---|
| Graisses polyinsaturées L | 0,1 g |
Product details
- Brand
- Marley Coffee
- Barcode
- 0799192196683
- Quantity
- 250 ml
- Label serving
- 250 ml
- Category
- Bebidas de café
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Café filtrado (agua, 2% café molido), leche entera en polvo, azúcar de caña, crema de leche, aceite de coco, emulsionante: ésteres de ácido graso con sacarosa, saborizante natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreCrèmeHuile de coco
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 39 kcal. Serving, 250 ml (250 ml): about 96 kcal.
How much protein is in Cappuccino?
Cappuccino contains 1,3 g of protein per 100 ml (3 % of the 50 g Daily Value), or 3,3 g in serving, 250 ml (250 ml). About 15 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Cappuccino?
Cappuccino has 5 g of total carbohydrates per 100 ml, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 1,1 g of fat per 100 ml, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0799192196683. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.