Cappuccino

Packaged product Boissons Delta

Cappuccino contains 464 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 390 kcal per 100 g across 163 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by Delta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
7,2 gprotein
65 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 19 g 24 %
Saturated fat L 17 g 85 %
Sodium L 640 mg 28 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3,8 g 14 %
Total sugars L 44 g
Added sugars L 38,7 g 77 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for boissons (median 5,6 g)
  • Fiber3,8 gin the top quarter of boissons (median 0,8 g)
  • Sugars44 gabove the median for boissons (median 40 g)
  • Fat19 gin the top quarter of boissons (median 7,7 g)
  • Saturated fat17 gin the top quarter of boissons (median 6,4 g)
  • Sodium640 mgin the top quarter of boissons (median 260 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delta
Barcode
5601082044910
Category
Cappucino en poudre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, graisse de coco, sirop de glucose, café soluble (14%), LAIT écrémé en poudre, stabilisant: E339ii, E340 et E452, correcteur d'acidité: E500ii, protéines de LAIT, arômes naturels, sel, émulsifiant: E471, anti agglomérant: E551

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Cappuccino Carte Noire 465 16,5 g 60 g 17 g
cappuccino Avalanche 456 10 g 69,4 g 15 g
Sam's west, daily chef cappuccino beverage mix coffee, french vanilla Sam's West 474 5,3 g 79 g 13,2 g
Cappuccino 3 corações 450 23,5 g 42,5 g 20,5 g
Cappuccino Franck 448 7,4 g 73 g 14 g
Cappuccino Mocca Colcafé 444 5,6 g 72,2 g 16,7 g
Cappuccino Vainilla Colcafé 444 8,9 g 66,7 g 17,8 g
Cappuccino Irish cream Franck 443 7 g 76 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino?

100 g of Cappuccino has 464 kcal.

How much protein is in Cappuccino?

Cappuccino contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other boissons, that is above the median (median 5,6 g).

How many carbs are in Cappuccino?

Cappuccino has 65 g of total carbohydrates per 100 g, including 3,8 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 19 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Cappuccino?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601082044910. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.