Cappuccino décaféiné
Cappuccino décaféiné contains 401 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 50 kcal.
Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 52,8 g | 19 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 52,7 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 15,4 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,4 gin the top quarter of boissons (median 0,6 g)
- Fiber3,4 gin the top quarter of boissons (median 0 g)
- Sugars52,7 gin the top quarter of boissons (median 4,9 g)
- Fat13,5 gin the top quarter of boissons (median 0,1 g)
- Saturated fat12,3 gin the top quarter of boissons (median 0,1 g)
- Sodium300 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220268400
- Quantity
- 125 g + 7 g chocolat
- Label serving
- 12.5 g
- Category
- Cappucino
- Packaging
- Plastic,Box,Cardboard,Stick,fr:etui-carton-a-recycler,fr:g,fr:pensez-au-tri,fr:point-vert,fr:sachets-et-boite-plastique-a-jeter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cappuccino : poudre de LAIT écrémé 39%, sucre, café soluble décaféiné 14%, huile végétale de coco, LACTOSERUM en poudre, stabilisant : phosphates de potassium, antiagglomérant : dioxyde de silicium, épaississant : gomme arabique, arômes, sel. Chocolat en poudre (poudreuse) : sucre, cacao en poudre, arôme vanilline. Cacao : 32% minimum. Traces éventuelles de lait (pour le chocolat en poudre)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de cocoSel
Frequently asked questions
How many calories are in Cappuccino décaféiné?
100 g of Cappuccino décaféiné has 401 kcal. Serving, 12.5 g (12,5 g): about 50 kcal.
Is Cappuccino décaféiné high in protein?
Cappuccino décaféiné contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 1,9 g in serving, 12.5 g (12,5 g). About 16 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Cappuccino décaféiné?
Cappuccino décaféiné has 52,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 52,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino décaféiné?
Cappuccino décaféiné contains 13,5 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Cappuccino décaféiné?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220268400. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.