Cappuccino
Packaged product Boissons Dallmayr- Venedig&Office
Cappuccino contains 413 kcal per 100 g. A serving, 100 g (100 g) provides about 413 kcal.
Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 296 kcal per 100 g across 889 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 74,2 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 60,6 g | |
| Added sugars L | 59 g | 118 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 73 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for boissons (median 5,2 g)
- Sugars60,6 gin the top quarter of boissons (median 2,3 g)
- Fat10,4 gin the top quarter of boissons (median 1,1 g)
- Saturated fat10,2 gin the top quarter of boissons (median 0,2 g)
- Sodium300 mgin the top quarter of boissons (median 56 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dallmayr- Venedig&Office
- Barcode
- 4260083920107
- Quantity
- 1000g e
- Label serving
- 100 g
- Category
- Cafés instantanés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukosesirup, ganz gehärtetes Kokosfett, Kaffee-Extrakt 8,9%, Magermilchpulver, fettarmes Kakaopulver 2,4%, Milcheiweiß, Speisesalz, Stabilisator E 340, Trennmittel E 341iii, E 551, Emulgatoren E 471, E 433, Aroma, Verdickungsmittel E 415
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino choco-blanc Nescafé | 413 | 8,7 g | 71,3 g | 10 g |
| Freeze Ice coffee Grand | 414 | 5,8 g | 79,8 g | 7,5 g |
| Moccona Cappuccino Moccona | 412 | 5,9 g | 76,5 g | 8,8 g |
| Classic Mocha instant coffee mix NESCAFE | 412 | 2,9 g | 79,4 g | 8,7 g |
| Chai Latte | Bratapfel Krüger | 412 | 6,5 g | 75 g | 9,4 g |
| Auchan cappuccino saveur chocolat Auchan | 412 | 9,4 g | 72 g | 8,7 g |
| Sweetened Instant Latte - Premium Caffé DELI | 414 | 12,1 g | 65 g | 10,7 g |
| Caffè al ginseng Foodness | 415 | 7,4 g | 78,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 413 kcal. Serving, 100 g (100 g): about 413 kcal.
How much protein is in Cappuccino?
Cappuccino contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other boissons, that is below the median (median 5,2 g).
How many carbs are in Cappuccino?
Cappuccino has 74,2 g of total carbohydrates per 100 g, including 60,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 10,4 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260083920107. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.