Cappuccino classique

Packaged product Boissons GranArom

Cappuccino classique contains 381 kcal per 100 g. A serving, 15 g (15 g) provides about 57 kcal.

Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 39 kcal per 100 g across 9 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino classique by GranArom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
11,7 gprotein
61,2 gcarbohydrates
9,3 gfat
57kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 9,3 g 12 %
Saturated fat L 8,5 g 43 %
Sodium L 796 mg 35 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber L 2,8 g 10 %
Total sugars L 54,6 g
Added sugars L 46,5 g 93 %
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 65 %Fat: 22 %381kcal / 100 g
  • Protein 12 %
  • Carbohydrates 65 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gin the top quarter of boissons (median 0 g)
  • Fiber2,8 gin the top quarter of boissons (median 0 g)
  • Sugars54,6 gin the top quarter of boissons (median 8,9 g)
  • Fat9,3 gin the top quarter of boissons (median 0 g)
  • Saturated fat8,5 gin the top quarter of boissons (median 0 g)
  • Sodium796 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GranArom
Barcode
20002930
Quantity
200 g
Label serving
15 g
Category
Boissons sucrées
Packaging
Metal,Jar,Steel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, _lait_ écrémé en poudre, café en grains solubles (12 %), huile végétale, _lactosérum_ sucré en poudre, sirop de glucose, arôme, sel de cuisine, stabilisants : phosphate de potassium, antiagglomérant : dioxyde de silicium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Boisson saveur chocolat Suchard 381 7,9 g 76,6 g 3,2 g
Choco quick Krüger 381 4,3 g 81,1 g 2,9 g
Poudre cacaotée, 1kg Cora 381 4,5 g 81 g 2,9 g
Mc Café Chocolaterie Monbana 381 6,5 g 68 g 7 g
Chocolat poudre GUSTO DE BRIO 381 4,5 g 81 g 2,9 g
Poudre instantanee Belle France 381 4,5 g 81 g 2,9 g
Thé citron Leader Price 381 0,4 g 93 g 0 g
Chaud, chocolat Okakao 381 6,2 g 69 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino classique?

100 g of Cappuccino classique has 381 kcal. Serving, 15 g (15 g): about 57 kcal.

Is Cappuccino classique high in protein?

Cappuccino classique contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,8 g in serving, 15 g (15 g). About 12 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Cappuccino classique?

Cappuccino classique has 61,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 54,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino classique?

Cappuccino classique contains 9,3 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Cappuccino classique?

100 g contains 796 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20002930. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.