Cappuccino
Packaged product Boissons Caffeciao
Cappuccino contains 391 kcal per 100 ml. A serving, 150 ml (150 ml) provides about 587 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 10,1 g | 51 % |
| Sodium L | 836 mg | 36 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 57,1 g | |
| Added sugars L | 59,1 g | 118 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for boissons (median 5,6 g)
- Fiber2,8 gabove the median for boissons (median 0,8 g)
- Sugars57,1 gin the top quarter of boissons (median 40 g)
- Fat11 gabove the median for boissons (median 7,7 g)
- Saturated fat10,1 gin the top quarter of boissons (median 6,4 g)
- Sodium836 mgin the top quarter of boissons (median 260 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caffeciao
- Barcode
- 20194420
- Quantity
- 200 g
- Label serving
- 150 ml
- Category
- Cappucino en poudre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, lactosérum en poudre (lait), café soluble¹ 12%, poudre de lait écrémé, graisse de coco, sirop de glucose, correcteur d'acidité : carbonate acide de sodium; sel, stabilisant : phosphates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappucino light Dolca | 390 | 19 g | 70 g | 5 g |
| Cappuccino noisette boite Marque Repère | 390 | 13 g | 66 g | 7,7 g |
| Cappuccino Hasselnuss Krüger | 393 | 4,4 g | 78,1 g | 7 g |
| Capuccino Cora | 393 | 7,3 g | 58,2 g | 13,8 g |
| Cappuccino, Double Schoko Kaffeegetränke Krüger Family | 389 | 4,1 g | 83 g | 3,9 g |
| Cappuccino Schoko Krüger | 388 | 3,2 g | 86 g | 3,1 g |
| Cappuccino mousse onctueuse Nescafé | 387 | 9,6 g | 66,9 g | 8 g |
| Nescafé gold Nescafé | 395 | 13 g | 50 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 391 kcal. Serving, 150 ml (150 ml): about 587 kcal.
How much protein is in Cappuccino?
Cappuccino contains 7,9 g of protein per 100 ml (16 % of the 50 g Daily Value), or 11,9 g in serving, 150 ml (150 ml). About 8 % of its calories come from protein. Compared with other boissons, that is above the median (median 5,6 g).
How many carbs are in Cappuccino?
Cappuccino has 63,2 g of total carbohydrates per 100 ml, including 2,8 g of fiber and 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 11 g of fat per 100 ml, of which 10,1 g is saturated (51 % of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 836 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20194420. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.