Cappuccino
Packaged product Boissons Bellarom
Cappuccino contains 443 kcal per 100 g. A serving, 14 g (14 g) provides about 62 kcal.
Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 39 kcal per 100 g across 9 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 10,9 g | 55 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 77,7 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,6 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 70 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of boissons (median 0 g)
- Sugars52,6 gin the top quarter of boissons (median 8,9 g)
- Fat12 gin the top quarter of boissons (median 0 g)
- Saturated fat10,9 gin the top quarter of boissons (median 0 g)
- Sodium116 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bellarom
- Barcode
- 20713089
- Quantity
- 168 g e
- Label serving
- 14 g
- Category
- Boissons sucrées
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Café en dosettes : café torréfié moulu Arabica. Préparation pour Cappuccino 33 %* sucre, 27%* sirop de glucose, 12%*, _lait_ écrémé en poudre, 12%* _lactosérum_ en poudre, graisse de coco, 1,5%* extrait de café, stabilisant : phosphate de potassium , arôme. *pourcentages exprimés sur la préparation de Cappuccino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NESCAFE 3en1, Boisson au café, Boîte de 28 Sticks (18g chacun) 3 in 1 | 444 | 3 g | 77,8 g | 12,8 g |
| Oboy Original Oboy | 444 | 4,6 g | 82 g | 2,7 g |
| 3 en 1 goût café au lait sucré Nestlé | 445 | 2,6 g | 78 g | 12,9 g |
| Cappuccino Gold Caramel flavour MOKATE GOLD | 441 | 5,3 g | 80 g | 11 g |
| Cappuccino La Virginia | 440 | 16 g | 53,6 g | 17,6 g |
| Jacobs Choco Cappucino Jacobs | 440 | 12,1 g | 59,5 g | 10,3 g |
| Nescafé 3 en 1 goût Café au Lait sucré Nestlé | 447 | 3 g | 78 g | 13 g |
| Schokoladenpulver Patissier | 447 | 6 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 443 kcal. Serving, 14 g (14 g): about 62 kcal.
How much protein is in Cappuccino?
Cappuccino contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,83 g in serving, 14 g (14 g). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).
How many carbs are in Cappuccino?
Cappuccino has 77,7 g of total carbohydrates per 100 g, including 52,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 12 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20713089. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.