Cantuccini

Packaged product Sucres et desserts Ceci a nobile

Cantuccini contains 549 kcal per 100 g. A serving, 300.0 g (300 g) provides about 1 647 kcal.

Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 453 kcal per 100 g across 633 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cantuccini by Ceci a nobile, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
3,9 gprotein
58 gcarbohydrates
33 gfat
1 647kcal in serving, 300.0 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 33 g 42 %
Saturated fat L 20 g 100 %
Sodium L 98 mg 4 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 8,4 g 17 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 43 %Fat: 55 %549kcal / 100 g
  • Protein 3 %
  • Carbohydrates 43 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Sugars35 gin the top quarter of sucres et desserts (median 23 g)
  • Fat33 gin the top quarter of sucres et desserts (median 16 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 4 g)
  • Sodium98 mgin the lowest quarter of sucres et desserts (median 240 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ceci a nobile
Barcode
4337256775649
Label serving
300.0 g
Category
Biscuits secs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Fette (Palm, Kokos, in veränderlichen Gewichts - anteilen), Weizenmehl, Trauben - Zucker, Zucker, Kakaomasse, Kakao - butter, fettarmes Kakaopulver, Weizenstärke, Milchzucker, Hühnervolleipulver*, Speisesalz, Emulgator (Lecithine (Soja)), Zimt, Gerstenmalzextrakt, natürliches Aroma, Backtriebmittel (Natrium - carbonate). "Eier aus Bodenhaltung Kann Spuren von Schalenfrüchter und Lupinen enthalten. Verdener Keks - und Waffelfabrik Hons Freitag GmbH & Co. KG Siemensstr. 11 27283 Verden Deutschland Fragen zum Produkt: [email protected] www.rewe.de/kontakt 400 ge Trocken lagern. Vor Wärme schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreOeufSelCinnamonHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cantuccini?

100 g of Cantuccini has 549 kcal. Serving, 300.0 g (300 g): about 1 647 kcal.

How much protein is in Cantuccini?

Cantuccini contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 11,7 g in serving, 300.0 g (300 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Cantuccini?

Cantuccini has 58 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantuccini?

Cantuccini contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Cantuccini?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256775649. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.