Cantaloupe
Packaged product Autres aliments Fresh Cut Fruit
Cantaloupe contains 37 kcal per 100 g. A serving, 1 portion, 218 g (218 g) provides about 80 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 8,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of autres aliments (median 7 g)
- Fiber0,92 gbelow the median for autres aliments (median 1,9 g)
- Sugars8,3 gabove the median for autres aliments (median 3,4 g)
- Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Cut Fruit
- Barcode
- 0079916990910
- Label serving
- 1 portion (218 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pale Dry Ginger Ale Hosmer Mountain Beverages | 37 | 0 g | 9,3 g | 0 g |
| Ginger ale Regal Mixers | 37 | 0 g | 8,8 g | 0 g |
| DM Bio Salbeitee DmBio | 37 | 4 g | 0,97 g | 0,25 g |
| Fancy Giardiniera Sun Of Italy | 37 | 0 g | 9,2 g | 0 g |
| Pulpa De Tomate Concentrada Conaprole | 37 | 1,3 g | 7,7 g | 0 g |
| Fancy Giardiniera Sun Of Italy | 37 | 0 g | 9,2 g | 0 g |
| Rubbed Sage Mccormcik & Co. | 37 | 4 g | 0,97 g | 0,25 g |
| Naturaplan - Sauge Coop | 37 | 4 g | 0,97 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cantaloupe?
100 g of Cantaloupe has 37 kcal. Serving, 1 portion, 218 g (218 g): about 80 kcal.
How much protein is in Cantaloupe?
Cantaloupe contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 218 g (218 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Cantaloupe?
Cantaloupe has 9,2 g of total carbohydrates per 100 g, including 0,92 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cantaloupe?
Cantaloupe contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079916990910. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.