Canestrelli al riso

Packaged product Sucres et desserts Inglese

Canestrelli al riso contains 461 kcal per 100 g. A serving, 15 g (15 g) provides about 69 kcal.

Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Canestrelli al riso by Inglese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
4 gprotein
74 gcarbohydrates
16 gfat
69kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 16 g 21 %
Saturated fat L 1,9 g 10 %
Sodium L 268 mg 12 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 1,1 g 4 %
Total sugars L 20 g
Added sugars L 15 g 30 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 32 %461kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber1,1 gin the lowest quarter of sucres et desserts (median 1,8 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 22,1 g)
  • Fat16 gin the lowest quarter of sucres et desserts (median 25,5 g)
  • Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 15,5 g)
  • Sodium268 mgin the top quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inglese
Barcode
8050450581378
Quantity
300 g
Label serving
15 g
Category
Canestrelli
Packaging
Paper and cardboard / Plastic / Aluminium
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mixture (rice flour 54%, corn starch, linseed flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant (tocopherol)), sugar, sunflower seed oil, rice flour 10%, flavorings, emulsifier (sunflower lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolRizSel

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Canestrelli senza glutine Panarello 486 2,6 g 74,6 g 19,5 g
i Canestrelli Preti 489 7,7 g 64 g 22 g
Canistrelli - citron I Biscuttini Corsi 490 5,7 g 71,3 g 20 g
Canestrelli Biellesi Brusa 491 8,1 g 60 g 23 g
Canestrelli Delizie della tradizione 492 7,6 g 65 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canestrelli al riso?

100 g of Canestrelli al riso has 461 kcal. Serving, 15 g (15 g): about 69 kcal.

How much protein is in Canestrelli al riso?

Canestrelli al riso contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Canestrelli al riso?

Canestrelli al riso has 74 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canestrelli al riso?

Canestrelli al riso contains 16 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Canestrelli al riso?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8050450581378. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.