Candy mango
Packaged product Sucres et desserts HEMA
Candy mango contains 332 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 65 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 93 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for sucres et desserts (median 1 g)
- Fiber3,9 gin the top quarter of sucres et desserts (median 0 g)
- Sugars65 gabove the median for sucres et desserts (median 61 g)
- Fat2,3 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat2 gabove the median for sucres et desserts (median 0,1 g)
- Sodium20 mgbelow the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FR CONFISERIE Bio 59,5% lus de pomme concentré* de corcentrée 22/8 purée de mangue concentrée 11%•, lus de grenadllle concentré' lus d'orange concentré', géltfbnt'Edd0, arôme naturel, lus de citron concentré*. • D'origine blologlque. Peut cutenlr. ARACHIDES, LAIÏ, FRUITS A COQUE. pur mg: énergie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tourteaux
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarantula Trolli | 332 | 5,3 g | 75 g | 0,2 g |
| Bonbons Les Gourmandises De Sophie | 332 | 5,4 g | 78 g | 0 g |
| Haribo Teeth Candy (100 G) Haribo | 332 | 7,4 g | 75,6 g | 0,1 g |
| Jelly Kisses Strawberry & Cream Fini | 332 | 5 g | 78 g | 0 g |
| Happy bears Favorina | 332 | 5,9 g | 75,4 g | 0,5 g |
| Happy-cola Haribo | 332 | 6,6 g | 75 g | 0,5 g |
| Naturall tropical fruit vidal | 332 | 4,4 g | 77 g | 0,2 g |
| Smile gummi softies Yoghurt Storck | 332 | 6,5 g | 75 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy mango?
100 g of Candy mango has 332 kcal.
How much protein is in Candy mango?
Candy mango contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).
How many carbs are in Candy mango?
Candy mango has 75 g of total carbohydrates per 100 g, including 3,9 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy mango?
Candy mango contains 2,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Candy mango?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2022620099996. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.