Camembert
Packaged product Produits laitiers et oeufs REWE Bio
Camembert contains 363 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 284 kcal per 100 g across 360 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 22,1 g | 111 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gin the lowest quarter of produits laitiers et oeufs (median 20 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat33 gin the top quarter of produits laitiers et oeufs (median 22 g)
- Saturated fat22,1 gin the top quarter of produits laitiers et oeufs (median 15 g)
- Sodium680 mgin the top quarter of produits laitiers et oeufs (median 640 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 5331116058346
- Category
- Camemberts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rewe Bio Camembert Rewe | 363 | 16,5 g | 0 g | 33 g |
| Camembert classic la polle Mlekovita | 363 | 17 g | 18 g | 32 g |
| Camembert Coburger | 363 | 16,5 g | 0 g | 33 g |
| Camembert Tasmanian Heritage | 361 | 17,3 g | 1 g | 32 g |
| Bio Camembert Edeka | 365 | 16,5 g | 0,6 g | 33 g |
| Der Sahnige RÜGENER BADEJUNGE | 365 | 17 g | 0 g | 33 g |
| Camembert REWE Bio | 365 | 17 g | 0,6 g | 33 g |
| Camembert Reny Picot | 361 | 16 g | 0 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert?
100 g of Camembert has 363 kcal.
Is Camembert high in protein?
Camembert contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 20 g).
How many carbs are in Camembert?
Camembert has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert?
Camembert contains 33 g of fat per 100 g, of which 22,1 g is saturated (111 % of the Daily Value).
How much sodium is in Camembert?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5331116058346. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.