Calvi Extra Virgin Olive Oil
Packaged product Graisses et huiles Calvi
Calvi Extra Virgin Olive Oil contains 824 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for graisses et huiles on FoodFactly (824 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 824 kcal | |
| Total fat L | 91,6 g | 117 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat91,6 gin the lowest quarter of graisses et huiles (median 93,3 g)
- Saturated fat13 gin the lowest quarter of graisses et huiles (median 13,7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvi
- Barcode
- 8009838000529
- Category
- Huiles d'olive vierges
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceite de oliva Virgen Extra Acebuchal del Sur | 824 | 0 g | 0 g | 91,6 g |
| Olio Extra vergine di oliva 100% italiano e peperoncino Despar | 824 | 0 g | 0 g | 92 g |
| Olio Extra Vergine di oliva Eurospin | 824 | 0 g | 0 g | 91,6 g |
| Natura chiama olio extra vergine di oliva italiano biologico Selex | 824 | 0 g | 0 g | 91,6 g |
| Olio extra vergine di oliva Sardegna D.O.P | 824 | 0 g | 0 g | 91,6 g |
| Huile d'Olive Ursini | 824 | 0,1 g | 0,1 g | 92 g |
| Aceite de oliva virgen Híper Dino | 824 | 0 g | 0 g | 92 g |
| Huile d'olive vierge extra Divin Bio | 824 | 0 g | 0 g | 92 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calvi Extra Virgin Olive Oil?
100 g of Calvi Extra Virgin Olive Oil has 824 kcal.
How much protein is in Calvi Extra Virgin Olive Oil?
Calvi Extra Virgin Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Calvi Extra Virgin Olive Oil?
Calvi Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calvi Extra Virgin Olive Oil?
Calvi Extra Virgin Olive Oil contains 91,6 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Calvi Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009838000529. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.