Caldo escudella
Packaged product Soupes et sauces Aneto
Caldo escudella contains 12 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 36 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 13 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,3 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,1 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,7 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium284 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aneto
- Barcode
- 8410748001191
- Quantity
- 1 l
- Category
- Caldo natural
- Packaging
- es:brik,es:tetrabrik
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Agua Carne y huesos de ternera Gallina Careta, pies y panceta de cerdo Huesos de cordero Butifarra blanca Butifarra negra Col Garbanzos Patatas Zanahoria Puerro Nabo APIO Manteca de cerdo Ajo Perejil Sal marina Pimienta negra
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Caldo escudella?
100 g of Caldo escudella has 12 kcal.
How much protein is in Caldo escudella?
Caldo escudella contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Caldo escudella?
Caldo escudella has 0,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo escudella?
Caldo escudella contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Caldo escudella?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410748001191. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.