Cake Pop
Packaged product Sucres et desserts Macao’s
Cake Pop contains 353 kcal per 100 g. A serving, 1 pop, 34 g (34 g) provides about 120 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 44,1 mg | 2 % |
| Total carbohydrates L | 41,2 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,3 g | |
| Added sugars L | 35,3 g | 71 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars35,3 gabove the median for sucres et desserts (median 21,6 g)
- Fat20,6 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,8 gabove the median for sucres et desserts (median 5,6 g)
- Sodium44,1 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macao’s
- Barcode
- 0850033237450
- Label serving
- 1 pop (34 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie Bites Belmont | 353 | 0 g | 41,2 g | 20,6 g |
| Chocolate sponge Asda | 353 | 5,2 g | 59 g | 10 g |
| Pea Protein Isolate - True flavor chocolate fudge Brownie True Nutrition | 353 | 73,5 g | 8,8 g | 2,9 g |
| Lemon Cake Egg White Protein True Nutrition | 353 | 73,5 g | 11,8 g | 0 g |
| Peanut butter and strawberry jam Chubby snacks | 353 | 13,2 g | 39,7 g | 17,6 g |
| Cheesecake Squares Daily Chef | 353 | 5,9 g | 35,3 g | 20,6 g |
| Carrot cake mix Marks & Spencer | 353 | 3,5 g | 55,7 g | 12,2 g |
| Chocolate Covered Banana Protein True Nutrition | 353 | 82,4 g | 8,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pop?
100 g of Cake Pop has 353 kcal. Serving, 1 pop, 34 g (34 g): about 120 kcal.
How much protein is in Cake Pop?
Cake Pop contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 pop, 34 g (34 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cake Pop?
Cake Pop has 41,2 g of total carbohydrates per 100 g, including 0 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Pop?
Cake Pop contains 20,6 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Cake Pop?
100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850033237450. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.