cake
Packaged product Sucres et desserts Palermo Bakery
Cake contains 462 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 370 kcal.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43,8 mg | 15 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,8 g | |
| Added sugars L | 43,8 g | 88 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars43,8 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat25 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat8,8 gabove the median for sucres et desserts (median 5,6 g)
- Sodium275 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palermo Bakery
- Barcode
- 0850008678080
- Quantity
- 40 oz
- Label serving
- 1 slice (80 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Emperador Chocolate Gamesa | 462 | 5,9 g | 69 g | 18 g |
| Sweet Potato Cookies YBC | 462 | 3,9 g | 73,1 g | 17,7 g |
| Tesco Large Chocolate Birthday Cake Tesco | 462 | 4,2 g | 53,4 g | 25,4 g |
| Tesco Small Chocolate Celebration Cake Tesco | 462 | 5,2 g | 51,9 g | 25,5 g |
| Tesco Shortcake Easter Egg Biscuits 8 Pack Tesco | 462 | 5,4 g | 68,3 g | 18,2 g |
| Sugar Cookies Walmart | 462 | 3,9 g | 65,4 g | 23,1 g |
| Plant-based Monster Cookie Farmboy | 462 | 5,1 g | 66,7 g | 20,5 g |
| Honeycomb Pieces Tesco | 462 | 0,3 g | 82,8 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 462 kcal. Serving, 1 slice, 80 g (80 g): about 370 kcal.
How much protein is in cake?
Cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 80 g (80 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in cake?
Cake has 58,8 g of total carbohydrates per 100 g, including 0 g of fiber and 43,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cake?
Cake contains 25 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in cake?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850008678080. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.